San Francisco, California
London, United Kingdom
Welcome to The Guerrilla Gourmet Club where we bring you Ireland's finest, and often smallest, producers.
This event will take place in Georgian splendour at 7pm on Friday the 15th November at the Royal College of Surgeons Ireland - RCSI, 123, St. Stephen's Green, Dublin 2. The menu for this event has been created by Ross Golden-Bannon, restaurant critic at the Sunday Business Post and Temple Garner who received the Michelin award “Bib Gourmand” (Red M) at The Mermaid Cafe and was the head chef and co-owner and founder of Town Bar and Grill. After heading up one of the most successful restaurants to open in the last decade he has now ventured out to open a new Modern Italian New York style Restaurant in the heart of the city, San Lorenzo’s.
The 15th November menu will match anchor artisans with national and international profiles to fledging artisans. Tickets are €75 and include wine & tasting beers. For more information visit: www.facebook.com/TheGuerrillaGourmetClub
When & Where
Ross Golden-Bannon & Robert Lee Mulcahy
Ross Golden-Bannon is the co-founder and editor of FEAST a dinner journal with Donal Skehan, and the author of the ebook How to Write About Food. He was the editor of FOOD&WINE Magazine from 2008 to 2013 and restaurant critic at The Sunday Business Post from 2000 to 2014. He was elected to membership of the Irish Food Writers' Guild in 2006.
Robert Lee Mulcahy is an entrepreneur, enterprise development adviser, food industry specialist and past President of The European Catering Association.