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The Guerrilla Gourmet Club - A Gathering of Great Artisans

Ross Golden-Bannon & Robert Lee Mulcahy

Friday, 21 June 2013 from 19:00 to 23:00 (IST)

The Guerrilla Gourmet Club   -      A Gathering of...

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Ticket Type Sales End Price Fee Quantity
One Ticket: The Guerrilla Gourmet Club, 21 June 2013   more info Ended €75.00 €5.34

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Event Details

Welcome to The Guerrilla Gourmet Club where we bring you Ireland's finest, and often smallest, producers.

The launch menu has been created by Ross Golden-Bannon, restaurant critic at the Sunday Business Post, Robert Lee Mulcahy and Gareth Mullins, executive chef at the 5 Star Marker Hotel Dublin. The organisers have joined forces with the prestigious Stephen's Green Hibernian Club, who will host the event on the summer solstice, Friday 21 June at 7:00pm.

The five course menu will match anchor artisans with national and international profiles to fledging artisans. Tickets are €75 and include wine & tasting beers. For more information visit: www.facebook.com/TheGuerrillaGourmetClub

It's also an opportunity to dine at the Stephen's Green Hibernian Club without being a member. You will dine beneath the best example of a Lafranchini ceiling in Dublin City, comparable to that of Castletown's stairhall or Carton's gold saloon. The is guerrilla dining in style.

PROPOSED MENU

 

Here's what we're proposing for The Guerrilla Gourmet Club Menu. But this doesn't include the inevitable fight between myself and the chef, I mean, really, an eight-hour-cooked shoulder of Connemara Hill lamb? Shouldn't that be eight hours and five minutes?

 

Waterford Blaa bread and The Marker’s brown soda with Glenilen country butter and 
Donegal Lo-tide Dulisk butter

 APÉRITIF

 Hennessy Fine de Cognac summer tea cocktail with Nik's Earl Grey Tea 

 CANAPÉS  

 Jack McCarty's black pudding sausage rolls with whipped Crozier Blue

 Toonsbridge mozzarella with Newgrange rapeseed oil and Lusk apple balsamic

STARTER 

Slow Roasted Silverhill duck with a raw vegetable salad, Pat Clark’s coriander cress and hoi sin vinaigrette

FISH COURSE 

Dennis Vaughan Liscannor crab with cucumber, horseradish and Goatsbridge Trout Caviar, Burren Smokehouse smoked salmon and Saltee Island Scallop ceviche
 
with Irish artisan beer taster 

MAIN COURSE 

The critic's choice  
Eight hour cooked joints of Connemara Hill Lamb with heritage carrots and green saffron spices and Orpen's Cider glaze, with  New season white Turnips with Cuinneog butter, served en famille
 
The chef's choice  
Connemara Hill Lamb cutlet with mint mousse, champ puree, shallot and tomato tian

with Orpens cider taster

DESSERT

Keeling’s strawberries and Glenilen cream

CHEESE

 Triskell goats cheese and Milleens with Sheridan’s crackers

chees Coffee, Nik's Tea and The Marker Chocolates 

 

NB Dedicated foodies know we'll have no control over the weather, growing times and harvesting. Still, that hasn't stopped us planning a sumptuous feast. If we do need to make changes we'll be replacing products with ones of equal excellence.

 

Do you have questions about The Guerrilla Gourmet Club - A Gathering of Great Artisans? Contact Ross Golden-Bannon & Robert Lee Mulcahy

When & Where


St. Stephen's Green Hibernian Club
9 St Stephen's Green
Dublin 2 Dublin
Ireland

Friday, 21 June 2013 from 19:00 to 23:00 (IST)


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Organiser

Ross Golden-Bannon & Robert Lee Mulcahy

Ross Golden-Bannon is the co-founder and editor of FEAST a dinner journal with Donal Skehan, and the author of the ebook How to Write About Food. He was the editor of FOOD&WINE Magazine from 2008 to 2013 and restaurant critic at The Sunday Business Post from 2000 to 2014. He was elected to membership of the Irish Food Writers' Guild in 2006.

Robert Lee Mulcahy is an entrepreneur, enterprise development adviser, food industry specialist and past President of The European Catering Association.

 


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The Guerrilla Gourmet Club - A Gathering of Great Artisans
Things to do in Dublin Food & Drink

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