Collection
Culinary Workshops A collection of our culinary workshops. Come level up your cooking skills!
Events in this collection
Omelette Confidence: A Culinary Workshop Sun, Aug 9, 11:00 AM
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License to Grill and Feast with Chef Shane McBride Sun, Aug 23, 11:00 AM
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The Cassoulet Culinary Workshop Sat, Sep 5, 11:00 AM
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Sizzle & Serve: One-Pan Cooking with Executive Chef Brian Walter Sun, Oct 18, 11:00 AM
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Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table Sat, May 30, 11:00 AM
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Flip and Flambé: A Crêpe Making Culinary Workshop Sat, May 16, 11:00 AM
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Sauce, Sass & Science: An Emulsion Culinary Workshop Sun, Apr 12, 11:00 AM
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License to Grill: Cooking with Chef Shane McBride Sun, Sep 7, 11:00 AM
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Chocolate Making for Kids with Jacques Torres Sat, May 4, 11:00 AM
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The Art of Crêpe Making Sun, Apr 21, 1:30 PM
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The Art of Crêpe Making Sun, Apr 21, 10:30 AM
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Cluck Yeah! Chicken Butchery & Fricassée with Ariane Daguin Sat, Aug 5, 11:00 AM
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Eggstravaganza: Cooking with Ariane Daguin Sat, May 6, 11:00 AM
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Organizer of Culinary Workshops
All One One All (AOOA) is D’Artagnan Foundation’s non-profit regenerative silvopasture farm, farm stand, and education center in New York’s Mid-Hudson Valley. Founded in 2021 by Ariane Daguin and her daughter, Alix Daguin, the name of the farm is inspired by the famous proclamation in Alexandre Dumas’ Three Musketeers, which captures the heart of the project: to stand up for what is right and enrich the local community, together. Through responsible farming practices, community workshops, a bountiful and biodiverse harvest, and delicious farm stand goods, AOOA aims to promote a rich local food culture, build a connected and more resilient community, and do its part to contribute to a healthier planet.