If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.
Events in this collection
Sweet & Savory Dumplings from Eastern Europe with Alissa Timoshkina
Sat 14 Nov, 13:00 GMT-5
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Any Night of the Week: Vegetarian Cooking with Joe Woodhouse
Sun 14 Jun, 13:00 GMT-4
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Sat 24 Jan, 13:00 GMT-5
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Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari
Sat 15 Nov, 13:00 GMT-5
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Dumplings the Ukrainian Way: Varenyky with Olia Hercules
Sun 3 Aug, 13:00 GMT-4
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How to Eat Dumplings in Hong Kong with Jeremy Pang
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com