Collection

Food Programs

1974 abonnés

UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!

Les événements de cette collection

Fermentation Class
Tue, Mar 17, 2:00 PM
À partir de $0.00
Canning 101
Sat, Mar 21, 9:00 AM
À partir de $0.00
Canning: The Pickling Process
Fri, Apr 3, 10:00 AM
À partir de $0.00
Canning 101
Fri, Apr 3, 6:00 PM
À partir de $0.00
Canning: Jams & Jellies
Sat, Apr 4, 9:00 AM
À partir de $0.00
Med Instead of Meds - Intro
Wed, Apr 8, 1:00 PM
À partir de $0.00
Build Your Bones!
Fri, Apr 10, 10:30 AM
À partir de $0.00
Taste of Culture: South Asia
Mon, Apr 27, 2:00 PM
À partir de $0.00
Quick and Easy Sheet Pan Meals
Fri, May 29, 1:00 PM
À partir de $0.00

Canning: The Pickling Process
Tue, Mar 3, 6:00 PM
À partir de $0.00
Canning: Jams & Jellies
Tue, Mar 3, 1:00 PM
À partir de $0.00

UF/IFAS Extension Brevard County

Organisateur de Food Programs

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm

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