Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Small Group Workshop: The Art of the (Vegan) Reuben with Katie Reicher primary image

    Small Group Workshop: The Art of the (Vegan) Reuben with Katie Reicher

    Thu, Jan 22, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules primary image

    Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Sat, Jan 24, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: The Magic of Miso with Marie Brennan primary image

    Small Group Workshop: The Magic of Miso with Marie Brennan

    Wed, Jan 28, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: Regional Winter Pasta with Domenica Marchetti primary image

    Small Group Workshop: Regional Winter Pasta with Domenica Marchetti

    Thu, Jan 29, 6:00 PM EST

    From £$0.00

  • Long Life Noodles: Chinese New Year with Kwoklyn Wan primary image

    Long Life Noodles: Chinese New Year with Kwoklyn Wan

    Sat, Jan 31, 1:00 PM EST

    From £$0.00

  • The Salad Project: How to Build Unlimited Salads with Clem Haxby primary image

    The Salad Project: How to Build Unlimited Salads with Clem Haxby

    Sun, Feb 1, 1:00 PM EST

    From £$0.00

  • Sri Lankan White Curry with O Tama Carey primary image

    Sri Lankan White Curry with O Tama Carey

    Thu, Feb 5, 6:00 PM EST

    From £$0.00

  • Winter in Tuscany with Amber Guinness primary image

    Winter in Tuscany with Amber Guinness

    Sat, Feb 7, 1:00 PM EST

    From £$0.00

  • Intensive: Advanced Japanese Fermentation with Karen Wang Diggs primary image

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    From £$0.00

  • Puerto Rican Plantains Three Ways with Mia Castro primary image

    Puerto Rican Plantains Three Ways with Mia Castro

    Wed, Feb 18, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: True Korean Street Food with Da-Hae West primary image

    Small Group Workshop: True Korean Street Food with Da-Hae West

    Sat, Feb 21, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: French Tarte au Citron with Rosa Jackson primary image

    Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Sun, Feb 22, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani primary image

    Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Sat, Feb 28, 1:00 PM EST

    From £$0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    From £$0.00

  • Croissants! with Christina Wood primary image

    Croissants! with Christina Wood

    Today at 18:00 EST

    From £$0.00

  • Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims primary image

    Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Wed, Jan 14, 6:00 PM EST

    From £$0.00

  • Intensive: Advanced Sourdough Theory & Practice with Heike Meyer primary image

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari primary image

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11, 1:00 PM EST

    From £$0.00

  • Guinness & Haddock: The Irish Kitchen with Cherie Denham primary image

    Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Sat, Jan 10, 1:00 PM EST

    From £$0.00

  • Marmalade Matters: Essential Canning Techniques with Molly Bravo primary image

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    From £$0.00

  • Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez primary image

    Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Wed, Jan 7, 6:00 PM EST

    From £$0.00

  • Balli Balli: Quick Korean Cooking with Da-Hae West primary image

    Balli Balli: Quick Korean Cooking with Da-Hae West

    Sun, May 18, 1:00 PM EDT

    From £$0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.