Collection

In the Kitchen

Foraging in Munich
22 followers

Join Foraging in Munich for hands on workshops where you'll learn how to turn basic ingredients into delicious and nutritious fermented treats.

Events in this collection

  • Vegetable Fermentation Workshop primary image

    Vegetable Fermentation Workshop

    Wednesday at 18:00

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Sep 23, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Oct 7, 6:00 PM

    From $0.00

  • Vegetable Fermentation Workshop primary image

    Vegetable Fermentation Workshop

    Wed, Oct 21, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Nov 4, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Dec 9, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Aug 26, 6:00 PM

    From $0.00

  • Water Kefir Workshop primary image

    Water Kefir Workshop

    Wed, Jul 22, 6:00 PM

    From $0.00

  • Sauerteigbrot backen primary image

    Sauerteigbrot backen

    Wed, Jul 1, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Jun 3, 6:00 PM

    From $0.00

  • Sauerteigbrot backen primary image

    Sauerteigbrot backen

    Wed, May 6, 6:00 PM

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed, Apr 1, 6:00 PM

    From $0.00

  • Sauerteigbrot backen primary image

    Sauerteigbrot backen

    Tue, Mar 10, 6:00 PM

    From $0.00

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Foraging in Munich

Organizer of In the Kitchen
Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.

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