Colder days call for warming dinners. Join us and some of our favorite guest teachers this winter to learn how to make soups and stews that are guaranteed to become some of your favorite meals.
Events in this collection
Cooking School in a Bowl: Borsch Two Ways with April Dodd
Wed 28 Oct, 18:00 GMT-4
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In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd
Thu 19 Feb, 18:00
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Small Group Workshop: Little Lamb, Big Flavor with Matt Card
Wed 5 Mar, 18:00 GMT-5
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How to Hot Pot with Judy Yao
Tue 4 Mar, 18:00 GMT-5
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Two Recipes, Five Techniques: Weeknight Keepers with Jenny Rosenstrach
Wed 26 Feb, 18:00 GMT-5
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Everything You Need to Know About Cooking in Two Bowls of Soup
Mon 3 Feb, 18:00 GMT-5
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A Better Pot of Beans with Steve Sando of Rancho Gordo
Wed 29 Jan, 18:00 GMT-5
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Soup for Supper: Three Recipes, One Microwave with April Dodd
Thu 16 Jan, 18:00 GMT-5
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Small Group Workshop: The Best Soup in the World with Linda Tay Esposito
Wed 15 Jan, 18:00 GMT-5
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Small Group Workshop: Home Ec Your Holidays with April Dodd & Rosemary Gill
Tue 17 Dec, 18:00 GMT-5
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Fast and Slow: Stews with Rosemary Gill and April Dodd
Join Milk Street to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!