Collection
Table 1459 Your next night out: a 2-hour hands-on cooking experience. Grab your friends, cook amazing food, and dine out!
Events in this collection
April 18th Cooking Class: Seafood Paella Tomorrow at 19:00
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April 25th Cooking Class: Braised Chicken Sat, Apr 25, 7:00 PM
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April 11th Cooking Class: Lobster Ravioli Sat, Apr 11, 7:00 PM
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February 28th Cooking Class: Steak Class Sat, Feb 28, 7:00 PM
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February 21st Cooking Class: Beef Wellington Sat, Feb 21, 5:30 PM
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February 20th Cooking Class: Lobster Ravioli Fri, Feb 20, 7:00 PM
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February 14th Cooking Class: Valentine's Day Special (7pm) Sat, Feb 14, 7:00 PM
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February 8th Cooking Class: Breakfast Favorites Sun, Feb 8, 1:00 PM
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February 7th Cooking Class: Pasta Sat, Feb 7, 7:00 PM
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January 24th Cooking Class: Beef Wellington Sat, Jan 24, 7:00 PM
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January 18th Cooking Class: Breakfast Favorites Sun, Jan 18, 1:00 PM
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January 17th Cooking Class: Pan Seared Scallops Sat, Jan 17, 7:00 PM
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January 10th Cooking Class: Sushi Sat, Jan 10, 7:00 PM
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December 20th Cooking Class: New York Seared Strip Steak Sat, Dec 20, 7:00 PM
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January 3rd Cooking Class: Seafood Paella Wed, Dec 3, 7:00 PM
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November 29th Cooking Class: Pappardelle Bolognaise Sauce Sat, Nov 29, 7:00 PM
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November 8th Cooking Class: Butternut Squash Ravioli Sat, Nov 8, 7:00 PM
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Organizer of Table 1459
Chef Brian Bowman, co-founder of B&T’s Catering, trained at Johnson & Wales and has decades of experience as an executive chef. He now shares his passion for cooking through hands-on classes that inspire creativity and confidence in the kitchen.