Collection

Workshops and Masterclasses

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

Events in this collection

  • Mastering the Art of Choux  | Le Cordon Bleu Workshop primary image

    Mastering the Art of Choux | Le Cordon Bleu Workshop

    Sat, Jun 22, 9:00 AM

    From $0.00

  • Pour & Explore: French White Wines primary image

    Pour & Explore: French White Wines

    Thu, Jun 27, 6:00 PM

    From $0.00

  • Pour & Explore: Italian White Wines primary image

    Pour & Explore: Italian White Wines

    Thu, Jul 18, 6:00 PM

    From $0.00

  • Pour & Explore: French Red Wines primary image

    Pour & Explore: French Red Wines

    Thu, Aug 15, 6:00 PM

    From $0.00

  • Pour & Explore: Italian Red Wines primary image

    Pour & Explore: Italian Red Wines

    Thu, Sep 5, 6:00 PM

    From $0.00

  • Mastering the Art of Macarons  | Le Cordon Bleu Workshop primary image

    Mastering the Art of Macarons | Le Cordon Bleu Workshop

    Sat, May 11, 9:00 AM

    From $0.00

  • Mastering Duck | Le Cordon Bleu Workshop primary image

    Mastering Duck | Le Cordon Bleu Workshop

    Sat, Apr 20, 9:00 AM

    From $0.00

  • Mastering Fish | Le Cordon Bleu Workshop primary image

    Mastering Fish | Le Cordon Bleu Workshop

    Sat, Mar 23, 9:00 AM

    From $0.00

  • Christmas Dinner Masterclass primary image

    Christmas Dinner Masterclass

    Fri, Dec 8, 6:00 PM

    From $0.00

  • Summer Tart Workshop primary image

    Summer Tart Workshop

    Sat, Nov 25, 9:00 AM

    From $0.00

  • Mastering Duck | Le Cordon Bleu Workshop primary image

    Mastering Duck | Le Cordon Bleu Workshop

    Sat, Nov 25, 9:00 AM

    From $0.00

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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.