€70

4 HANDS DINNER AT THE STABLES / DECEMBER

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Location

The Fumbally Stables

Fumbally Lane

Dublin 8

Ireland

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Event description
7 courses* + welcome cocktail, vegetarian/vegan option available, additional drinks pairing available**

About this Event

* Menu will include snacks to start, a bread course with multiple little shared plates along with sourdough breads, followed by a light asian type broth, 3 main dishes and a dessert. Our cooking is mainly plant-based, but also includes well sourced dairy and home carved meat.

Please note that wine will be only served within the drink paring we offer **, other drinks are available such as our popular naturally fermented drinks and a couple of delicious fruits juices of our selection

* Vegetarian and Vegan will be well considered

** Non alcoholic or alcoholic pairing can be purchased on the night and booked in advance (20 euro)

KIMCHI AND KRAUTS GETTING READY

Travelling from Westmeath, we will be hosting our dining in the amazing Stables of The Fumbally Cafe. We feel lucky to have the use of the space for the occasion. It is a very special spot in town, charming, quiet and luxurious.

The big communal table stands in the middle and will sit 20 to 25 guests. We keep the numbers small to easily and quickly engage with each of you, and you will find that exchanging a few words with your neighboors will be a matter of seconds too.

To start the evening, we will offer you a welcoming homemade cocktails, going from a gin & tonic style drink to a champagne based drink as well as a few inviting snacks. A good time to relax and let yourself fall in the cosy atmosphere before sitting down and enjoy what's next

We use our own larder and look for the best organically grown produce in our area to prepare the dinner. Our home made fermented drinks and favourite natural wines and beers will be available. As well as nourishing you, we hope to inspire you and enrich you with interesting and deep flavours. All the cooking techniques we use, such as soaking, pre-digestion, sprouting, fermenting, dehydrating and slow cooking, make our food tastier, nutritious and easier to digest. We promise you will leave happily full!

We are very much looking to having you and meeting you by the same occasion.

Please get in touch for any inquiry

Email: 4handsfoodstudio@protonmail.com

Instagram: @4hands_food_studio

We will be in contact with you once your booking is in.

Thank you and see you shortly

King regards,

Rose and Margaux

WELCOMING DRINKS IN THE MAKING

PREVIOUS GUESTS SHARING THEIR FEELING WITH US...

SPROUTED PULSES ARE EASIER TO COOK, DIGEST AND COME OUT TO BE TASTIER AND SO BEAUTIFUL! SO WHY NOT?!

ALTHOUGH THE MENU IS MAINLY PLANT BASED, WE DO USE PORK, RAISED, CARED FOR, KILLED, BUTCHERED AND FINALLY COOKED IN THE BEST WAY.

GRILLED SEASONAL CHILLIS AND LARDO

OUR WILD SALAD IS A MIX OF HOME GROWN AND FORAGED LEAVES AND FLOWERS. WE ARE SURPRISED BY THE SO MANY TEXTURES, TASTE, COLOURS AND APPARENCES THEY GIVE.

COME AND ENJOY AN EVENING TOGETHER!

WE OFFER A NATURAL WINE PAIRING (PLEASE ASK IF INTERESTED) OFTEN COUPLED WITH AN IRISH CRAFT BEER SERVED AT HE END OF DINNER WHICH WE FIND AGREEABLE AND REFRESHING FOR THE PALLET BEFORE THE SWEET HITS YOU.

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Date and Time

Location

The Fumbally Stables

Fumbally Lane

Dublin 8

Ireland

View Map

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