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A Celebration of The English Market Dinner
Thu 13 October 2016, 19:00 – 22:00 IST
As part of Taste Cork 2016 events Dermot O' Sullivan (GasMarkSeven) & Pam Kelly (Head Chef of Market Lane / Wild Garlic catering) will bring you a four course dinner showcasing some of the finest produce The English Market has to offer.
Guest speakers on the evening include:
Frank Hederman - Artisan Fish Smoker
Isabelle Sheridan - On The Pig's Back
Toby Simmonds - Toonsbridge Dairy
An English market themed four course menu will give you a true taste of some of Cork's most acclaimed artisan producers in the comfortable surroundings of On The Pig's Back cafe Douglas, Cork.
A food lovers evening not to be missed.