OR/AND Lunch
Daily / Fri — Sun / 1 — 2pm / €10
Join us for a delicious meal prepared by the Fair Land team from the glut crop of courgettes grown in the IMMA courtyard. Lunch will be eaten at a long share table in the Village Hall in the centre of the courtyard with useful and desirable objects created by the A Fair Land village, including hand thrown bowls, hand printed linens and other unique items. Diners must* follow the deeply obvious rules of lunch.

Tickets for lunch are €10 per person and should be booked online in advance as we will cater to the number of diners. There may be a limited number of tickets available for walk up if the event is not sold out. Please enquire at IMMA main reception.

*** Menu for Week Three / Friday 26 - Sunday 28 August 2016 ***

The delicious and healthy menu we have in store for Week 3 is :

- Sesame crackers and courgette pickle
- Tomato Broth with courgette 'meatballs' & white beans
- Jewelled rice with a courgette baba ganoush
- and for dessert; Courgette curd with courgette biscotti

DEEPLY OBVIOUS RULES OF LUNCH

There is a communal table with benches to seat 30 diners in relative physical comfort if slight personal though probably rewarding discomfort.

*All food and table ware will be set on the table at 1pm exactly. It is advisable to have already checked in and retrieved your cushion by this time.

Diners will be expected to organise how they set, serve and eat their lunch as a communal activity

We suggest you first lay the table, each setting would have a bowl, a cup, a spoon and a pair of chop sticks.

*Each group of 10 diners is designed to be served from a single bowl

You might ask one person to do the serving or pass the bowls or simply fall upon it.

*There are 3 courses which will be delivered in turn to your table at 20 minute intervals

*At 2pm exactly all the tableware will be collected – if it was neatly stacked as you found it people collecting it will feel warm towards you, if it is not, they may not.

*Following the lunch there is a free cooking demonstration in the that will show you how each course was made.

Notes

*fixed

freedom

That’s the way to do it / Cooking demonstrations

After lunch each day there will be an (optional) food demonstration so you can learn how to make the food prepared for the project. Taking place in the Straw Barn in the Village this demo workshop is free of charge and no additional booking is required. Places are allocated on a first come first served basis.