€378.13

Advanced Recipe Calculation Certification

Event Information

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Location

New Horizon

Strand House

Strand Street Great

Dublin 1

Ireland

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

KEEP YOUR BUSINESS AHEAD!

Learn How To...


ANALYSE RECIPES
Generate detailed nutritional information for your products and recipes using best practice methods for maximum accuracy

ATTAIN COMPLIANCE
Create nutrition labels with a click, produce allergen reports and track ingredient specifications to meet and exceed the standards required by inspection officers

PROMOTE YOUR BRAND
Display nutrition and allergen information most effectively to promote your brand using digital and print solutions

REFORMULATE
Reformulate your recipes to improve nutritional profile, to engineer allergens out of a product, or to enable specific nutrition and health claims for marketing purposes

STREAMLINE PROCESSES
Track recipe costs, generate step-by-step recipe procedures, recipe menu cycles and digital menu boards to improve workflow efficiency and increase profits


** Note that participation on the course does not guarantee certification. A post workshop test must be completed to a satisfactory standard to become certified**



Course Leader Biographies

Dublin Course Leader
Frankie Douglas is head of scientific and regulatory affairs at Nutritics. She is a public health nutritionist specialising in nutrition related food law. Frankie previously worked as technical executive in public health nutrition for the Food Safety Authority of Ireland and was the primary researcher involved in the development of MenuCal (a calorie calculator and allergen management system designed to support SME food businesses in Ireland). Frankie was the permanent Irish representative on European working groups relating to nutrition and health claims and foods for specific groups. She has extensive experience working in the areas of business development and management within the food industry in Ireland. Frankie’s research publications are in the areas of public health nutrition and nutrition related food law.


London Course Leader
Susan Church BSc (Hons), RNutr (Public Health) is a Registered Public Health Nutritionist with over 25 years’ experience in the production and use of food composition data. She is a co-author of the renowned McCance and Widdowson’s The Composition of Foods. Having worked for many years in UK government on nutrition surveillance and policy, Susan now runs a nutrition consultancy service for businesses. In addition to undertaking nutritional analysis for a wide range of applications, including food labelling, menus, websites and recipe books, Susan provides training on nutrient analysis of recipes for nutrition, dietetic and other professionals.”




EARLY BIRD AVAILABLE AT ONLY €295 (excl. VAT)!

Full Price: €495 (including Lunch & Refreshments)



For more information: info@nutritics.com or +353 1699 4302



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Date and Time

Location

New Horizon

Strand House

Strand Street Great

Dublin 1

Ireland

View Map

Refund Policy

Refunds up to 30 days before event

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