€411.29

Advanced Recipe Calculation Certification

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New Horizons

22-24 Strand Street Great

Strand House

D01 W1W4 Dublin 1

Ireland

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Refunds up to 30 days before event

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Description

KEEP YOUR BUSINESS AHEAD!

Learn How To...


ANALYSE RECIPES

Generate detailed nutritional information for your products and recipes using best practice methods for maximum accuracy

ATTAIN COMPLIANCE

Create nutrition labels with a click, produce allergen reports and track ingredient specifications to meet and exceed the standards required by inspection officers

PROMOTE YOUR BRAND

Display nutrition and allergen information most effectively to promote your brand using digital and print solutions

REFORMULATE

Reformulate your recipes to improve nutritional profile, to engineer allergens out of a product, or to enable specific nutrition and health claims for marketing purposes

STREAMLINE PROCESSES

Track recipe costs, generate step-by-step recipe procedures, recipe menu cycles and digital menu boards to improve workflow efficiency and increase profits


** Note that participation on the course does not guarantee certification. A post workshop test must be completed to a satisfactory standard to become certified. **



Feedback from Previous Courses

“Excellent overview of how to use the technology”

“Excellent speakers for a very detailed topic”

“Now I really understand the importance of accurate menu analysis and the standard expected”



Frankie Douglas is head of scientific and regulatory affairs at Nutritics. She is a public health nutritionist specialising in nutrition related food law. Frankie previously worked as technical executive in public health nutrition for the Food Safety Authority of Ireland and was the primary researcher involved in the development of MenuCal (a calorie calculator and allergen management system designed to support SME food businesses in Ireland). Frankie was the permanent Irish representative on European working groups relating to nutrition and health claims and foods for specific groups. She has extensive experience working in the areas of business development and management within the food industry in Ireland. Frankie’s research publications are in the areas of public health nutrition and nutrition related food law.



EARLY BIRD AVAILABLE AT ONLY €395!

Full Price: 495 (including Lunch & Refreshments)

Please note that the above mentioned prices do not include Eventbrite fees.



For more information please get in touch at info@nutritics.com or 01 699 4302.


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Date and Time

Location

New Horizons

22-24 Strand Street Great

Strand House

D01 W1W4 Dublin 1

Ireland

View Map

Refund Policy

Refunds up to 30 days before event

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