Agricultural Gaseous Emissions | Technical Training Event

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Location

Location

Ardboyne Hotel

Dublin Rd

Limekilnhill

Navan

Ireland

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Event description
This event is a must for professionals working with farmers and the wider agri-food sector.

About this Event

The event will include presentations from speakers with Teagasc, DAFM, NRN and Dairy Sustainability Ireland.

9.30 | Session 1 – Understanding the Issues

  • The Gaseous Emissions Targets from the National Climate Action Plan
  • CAP Reform and Gaseous Emissions
  • Explaining the measures to reduce Greenhouse Gas and Ammonia emissions in Irish Agriculture
  • Profile of Agricultural GHGs
  • Operationalizing the measures to reduce emissions – Importance for industry

11:00 Coffee

11.20 | Session 2 – Nitrogen - Managing N to reduce emissions

  • Managing N to reduce emissions
  • Protected Urea – How it reduces emissions
  • ‘More of LESS’ - Slurry management and application, strategies for reducing N loss from Slurry.
  • Soil Fertility to improve N efficiency- New developments in NMP On-line

1.00pm Lunch

2.00pm | Session 3 - Further actions to reduce the carbon footprint of Irish agriculture

  • GHG Emissions – Role of Forestry
  • Energy Efficiency, Generation and Energy Crops
  • Breeding - EBI, Dairy Beef and Eurostar
  • Land Management

Take home Messages

4:30 Close

Please note that photos and video footage may be taken during the event.

Date and Time

Location

Ardboyne Hotel

Dublin Rd

Limekilnhill

Navan

Ireland

View Map

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