ASUA 21 Nourishing, Mind, Body & Soul

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ASUA ANNUAL CONFERENCE 2021 Nourishing Mind Body & Soul

About this event

Four day conference of afternoon sessions

April 26th to the 29th 2021 via zoom

Nourishing Mind Body & Soul

MONDAY 26th

2 . OO pm

Welcome and introductions & Key note speaker

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2 - 3 .00pm

Mental Health & Wellness. Unique Ideas, Programs and Services for Student Unions.

Geoff Combs: Executive Director, Campus Centre & Event Services, University of Massachusetts Boston

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3 - 4.00pm

SU's and Student Life post-Covid: Panel discussion with:

Panel discussion with:

Geoff Combs, UMass, Boston.

Erin Dayharsh Farrell, UMass, Boston

Yemi Gbajobi, Arts SU, London,

Sinead Daly - UWS SU, Scotland

Vicky O' Sullivan, MTU SU Ireland

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4 - 5.00pm

Being Self Aware

Margaret Kinsella, DCU Office of Student Life

This workshop will explore how being emotionally intelligent and self-aware enhances the ability to recognise and understand your own character, moods and emotions and how this can have a positive impact on your professional and personal life.

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TUESDAY 27th

1 .00pm

log on early for Informal lunchtime networking opportunity for staff from Clubs and Societies and student organisations

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2 - 3.00pm

Women for Election

Caitriona Gleeson - Communications and Programme Manager

Women for Election is a not-for- profit organisation that encourages and supports women in Ireland to run for politics. Caitriona will outline a recent pilot programme that they ran with DCUSU.

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3 - 4.00pm

Building a new Student's Union with the student at the centre

Ciaran Higgins – Director, QUB SU

Ciaran will give a presentation on the development of the new Student Centre and Students Union at Queens University Belfast and also bring updates on new student centre developments across Ireland.

Followed by Q&A

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4 -5.00pm

Pivoting your commercial business creatively

ALAN ANDREWS - CEO Coffee Culture and owner Old Barracks Roastery & Cafe, Birdhill Co Tipperary

Over the past 10 years Alan Andrews had had tremendous success in the Coffee Industry. His companies Coffee Culture, The Old Barracks Coffee Roastery and GUJI Coffee Bars, span a number of businesess, centred on excellence in coffee production and serving: Coffee Roasting, Barista training, High Street Retail outlets and cafe consultancy. His company employs 35 staff across 3 locations, and are the current Enterprise Ireland National Enterprise Award winners for Tipperary. Alan is committed to identifying new business opportunities, implementing improvements and empowering his teams. Alan is a creative thinker, always looking for opportunites and not afraid to challenge norms.

www.theoldbarracks.ie

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WEDNESDAY 28th

1 .00pm

log on early for an informal lunchtime networking opportunity for representation/democracy staff.

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2 - 3.00pm

Nourishing and cherishing our diverse staff and student populations

Amy Liss Senior Associate Director- Office of Multicultural Affairs, University of Massachusetts Lowell

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3 - 4.00pm

SU's lead the way- time to share?

Dr Brian Gormley- National Forum for Teaching and Learning.

SU's have been working and leading the way in the areas of Inclusion, Diversity, Student Partnership, Well-being, Volunteering, Innovation and Sustainability for many years. This session will consider how Students Unions can benefit from sharing their expertise in these areas with their Institution.

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4 - 5 .00pm

Healthy Eating for us all

Eoin Sheehan Country Munch & Virgin Media One TV Chef

TV chef and food entrepreneur Eoin will give a virtual cookery demonstration focusing on healthy nutritious meals. Eoin will also host a Q&A afterwards. Eoin is a resident TV Chef on Virgin Media Ones Six O' Clock show every week

WWW. COUNTRYMUNCH. COM

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THURSDAY 29th

1 .00pm

Log on early for an informal lunchtime networking opportunity for marketing staff and commercial services staff ( two separate sessions)

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2 - 3 .00pm

True Self Care in Uncertain Times

Pat Divilly is a coach, motivational speaker and podcaster renowned for nationwide workshops on:

  • Stress and energy management
  • Communication with self and others
  • Mental and emotional fitness

www.patdivilly.com

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3 - 4 .00pm

Pechakucha sessions:

Pechakucha sessions: 4-5 presenters exploring the conference theme using this fast-moving style.

Don O Donoghue, Sligo IT SU

Dave Cuddihy: Mary I, SU

Karen Sheahan, UL Student Life

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4 - 4.30pm

CONCLUDING REMARKS AND CONFERENCE CLOSE

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