THE BEEF WORLD CUP

Special Beef Tasting Nights

IRELAND -v- U.S.A.

Wednesday, 2 March, 7:00PM

Join us for the first of a series of special beef tasting nights in The Butcher Grill.

Our Head Chef Atish is sourcing beef from around the globe to showcase how diet, country of origin, climate, breeds of cattle and ageing contribute to the final flavour of our favourite main course. Our goal is to provide an opportunity to taste and compare different beef from around the world, EAT, TALK & BREATHE BEEF for a night. We'll kick off the series with two of our favourites, Irish and American beef. Beautiful dry aged, grass-fed Irish beef and tender, well-marbled grain-fed American Angus.

Each diner will receive starters featuring both types of beef and grilled cuts of each for a main course with a selection of sides and finish the eveing with dessert and coffee.

€69 per person includes a complete meal consisting of the following.

Reception drink

Starters

Select Cut of Irish Beef

Select Cut of American Beef

Side dishes of onion rings, potatoes and greens

Wine with main course

Dessert, tea or coffee

There are 27 tickets. On sale in the restaurant, by phone 01-498-1805

Or on www.eventbrite.ie

Contact:

Phone: 01-498-1805

Web: www.thebutcherill.ie

Email: eat@thebutchergrill.ie

Instagram: @ButcherGrill