Worried about your yeast? Not sure if knocking down relates to your dough or a traffic offence? If you think Focaccia is an Italian swear word, then this could be the day for you. A fully immersive bread making day for anyone who has always wanted to make their own bread but didn’t know where to start. We will cook focaccia, spelt flour bread, granary bread, pita bread and maybe some other breads if time allows. There will be plenty of time to eat and smell fresh bread and also left-overs to take home. You’ll never want shop-bought bread again!