Brexit Barometer 2019: Results & Actions
Date and time
Location
Bord Bia - Irish Food Board
The Thinking House Mount Street Lower D02 A344 Dublin 2 IrelandDescription
Brexit Barometer 2019: Results & Actions
Bord Bia would like to invite you to the launch of our Brexit Barometer 2019: Results & Actions event taking place on Wednesday 26th June in Bord Bia's Thinking House, Clanwilliam Court, Lower Mount St, Dublin 2.
This will be an opportunity for companies to hear from the Minister for Agriculture, Food and the Marine, Michael Creed T.D. and Group Commercial Director of Musgraves, Sharon Buckley on Brexit preparedness. We will also be sharing the results of the Brexit Barometer 2019, Bord Bia's new support services, designed in light of these results, and we also will be sharing new UK grocery insights from Retail Economics CEO, Richard Lim.
The afternoon session will focus on detailed customs readiness and how best to manage SPS and other controls from the Department of Agriculture’s Brexit Unit. This event will provide an opportunity for businesses to ensure that they are taking all the necessary steps to prepare for whatever challenges Brexit may bring, through peer-to-peer learning and engaging with experts.
AGENDA
Morning Session
07:45 – 08:15 Registration
08:30 – 08:35 Welcome,Tara McCarthy, CEO, Bord Bia
08:35 – 09:05 Opening of event and overview of Irish Government’s response to Brexit, negotiations and agri-food challenges, Michael Creed, Minister for Agriculture, Food and the Marine
09:05 – 09:35 Bord Bia’s Brexit Barometer: Findings & Actions, Tara McCarthy, CEO, Bord Bia
09:35 – 09:55 Preparing for Brexit: an Irish Retail Perspective, Sharon Buckley, Group Commercial Director Musgraves
09:55 – 10:15 UK Economy and Grocery Market Perspective, Richard Lim, CEO Retail Economics
10:15 – 10:30 Coffee Break
Afternoon Session
10:30 - 11: 20 Brexit Planning and Activation - Panel Discussion, chaired by Donal Denvir, GB Manager, Bord Bia
- Larry Murrin, CEO, Dawn Farm Foods
- Libby Carton, Co-Founder, Kinnegar Brewing
- Anne Randles, Secretary and Director, Ornua Co-operative
11:20 - 12:00 Customs Readiness- Preparing for Brexit and Q&A: Carol Lynch, BDO
12:00 - 12:20 Update from DAFM Brexit Unit
12:20 - 13:00 Bespoke Support Breakout Sessions:
- Customs with BDO
- Animal products excluding fish
- Live fish and fish products
- Plants and Plant Products
13.00 – 13.05 Close, Donal Denvir, GB Manager, Bord Bia
13:05 – 13:45 Standing Lunch served