Every year during the weekend of the Burren Slow Food Festival, we host the Burren Slow Food Banquet. 

Chef Peter Jackson and his team at the Burren Storehouse will regal our tastebuds with some amazing dishes showcasing the wonderful variety and the exceptional standards of the foods from Co. Clare. 75% of the produce cooked in this 6-course tasting menu will be GEOfood produced in the Burren & Cliffs of Moher Geopark.

The menu will feature Waygu, oysters, St. Tola goats cheese, smoked salmon from the Burren and Co. Clare.

As a bonus, when you have completed the booking, you will receive a confirmation email with a 25% discount voucher which you can use for a trip with Doolin Ferry Co.   

FAQ

What are my parking options for the event?

1. A bit further up the road is the Burren Smokehouse car park which can be used.

2. Another big car park behind and up from the Burren Storehouse which can be accessed from the main road (entrance opposite the Imperial Hotel). From there you can walk down through a newly created footpath into the park and turn right to turn right again on the road (2 min.)

How can I contact the organiser with any questions?

You can send us an email with questions you might have at clare@slowfoodireland.com or call us on 065 7074432 (ask for Karin).

Have a look at our other events, like the Seafood Journey to Inis Oírr on Friday night, the free Talks & Tastings at the launch of the GEOfood initiative on Saturday afternoon, or the free cookery demos and tastings of Ukrainian food on Sunday afternoon.