Celebration of Ukrainian Food - Burren Slow Food Festival

This is a free event. Ticket "sale" has ended but feel free to come to the event anyway, we are sure you'll be able to enjoy it.

The third day of the Burren Slow Food Festival will be dedicated to Ukrainian food culture. Lisdoonvarna has welcomed many Ukrainians refugees in their midst and we want to give them a chance to show us about a piece of their culture.

The first cookery demo will be given by members of the Ukrainian community and will showcase an authentic dish from their home country.

Then, well-known chef Jess Murphy from Kai Restaurant will be cooking side by side with Niamh Fox (owner of former café Little Fox, Ennistymon). The food will be inspired by the Ukrainian food culture, and they will use local produce.

We are very much looking forward to tasting the outcome of this beautiful fusion!

1pm – Cookery demo & Tasting

The Ukrainian community in Lisdoonvarna will introduce you to the beauty of Ukrainian food in this cookery demo. You will have the opportunity to taste the food afterwards.

2pm – Cookery demo & Tasting

Chef Jess Murphy from KAI restaurant in Galway city and Niamh Fox will cook food inspired by the Ukrainian food culture, using local produce from the Burren area.

Have a look at our other events, like the Burren Slow Food Banquet on Saturday night, the Seafood Journey to Inis Oírr on Friday night or the free talks and tastings during the GEOfood launch on Saturday afternoon.

Please help us spread the word and share the love for good food!