Chinese BBQ Demo + Tasting Dinner

When many people think of BBQ, they picture summertime — sunshine, cold beer, and grilled food. But in China, BBQ isn’t just for summer. We enjoy it all year round, and winter is actually one of the best seasons for it. On a cold evening, taking a sip of beer and a bite of smoky, juicy lamb skewer is pure happiness.

I want to share this part of Chinese food culture with you.

Auntie Janet doesn’t just make delicious dumplings — she makes amazing BBQ too! You’ve already seen my BBQ demonstration at the Big Grill Festival, but now you’ll get the chance to taste it and watch exactly how I prepare it.

What You’ll Enjoy

1. 5 lamb skewers

2. 3 beef skewers

3. 2 chicken wing skewers

4. Lemon chicken

5. Pork belly mini bao bun

6. Coca-Cola chicken feet

7. Cucumber salad

8. A bowl of rice

Auntie Janet is ready… are you? 🔥🍢🍺

📅 Date: 17 December

⏰ Time: 7:00–10:00 PM

📍 Location: The Bernard Shaw, Eatyard Dublin 9