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Collar of Gold Demonstration at Musgrave MarketPlace Ballymun

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Musgrave Marketplace Ballymun

St. Margaret's Road

D11 FN84 Ballymun

Ireland

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Collar of Gold is a physically extracted physically refined (as opposed to chemically extracted and chemically refined) pure Irish vegetable oil. It is an important technological first in only using water vapour to remove the strong smell, taste and colour typically associated with Rapeseed Oil. It's absolute purity ensures that it does not break down under normal cooking temperatures guaranteeing exceptional thermal stability and reusability.

ABOUT THIS EVENT:

Collar of Gold are hosting an exciting demonstration with Michelin Star Head Chef Eric Matthews & the Chef/Proprietor of Dublin's leading seafood restaurant The Red Bank House: Mr. Terry McCoy.

Both guest chefs will demonstrate the exceptional benefits and unique qualities of Collar of Gold oil as part of exclusive recipes.

Space is limited so please book your tickets now to avoid disappointment.

TESTIMONIES:

“We use Collar of Gold in all of our emulsifications, dressings and mayonnaises. It is a top quality Irish product and we are delighted to use it”. Eric Matthews Executive Head Chef Chapter One Restaurant, Dublin.

“Collar of Gold is a beautifully pure and natural oil. We use it in dressings and sauces where it doesn’t compromise flavours”. Kieran Glennon Head Chef Restaurant Patrick Guilbaud, Dublin.

“We have been very impressed with Collar of Gold cooking oil. It’s resistance to tainting means that we can reuse it five or six times for frying. It is a superlative product that has enhanced our cooking and saved us money”. Marguerite Keogh Head Chef The Five Fields, Blacklands Terrace, London.

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Date and Time

Location

Musgrave Marketplace Ballymun

St. Margaret's Road

D11 FN84 Ballymun

Ireland

View Map

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