San Francisco, California
London, United Kingdom
Delicious Debate, Delectable Delights and Decadent Dining Announced for
Body&Soul Festival 2014 -June 20th – 22nd
Body&Soul is a feast for the senses and a festival full of surprises! The 2014 luscious line up of food at the festival, features decadent dining in a fantastical long-table Banquet Feast prepared by celebrated Chef Niamh Fox and Yum Tree Kitchen and presented by Folláin, Traditional Irish Preserves.
Nestled in the Walled Gardens of the 15th Century Ballinlough Estate, gramophone grooves and orchestral strings will entertain as guests are treated to a grand affair of Bacchanalian proportions in an Indian tent adorned with chandeliers, wild flowers and a lavishly dressed interior. Festival foodies will be transported for two hour banquet sitting to a magical place of culinary decadence and tantalizing tastes. Follow the hum of dinnertime music and the chatter from within the private party of 50 to consume the delectable menu inspired by Ballinlough Estate and featuring Folláin’s Traditional Irish preserves.
For details on the lunch and dinner menu per day please log on to:
Body & Soul Sample Dinner Menu to wet the taste buds....
Olives and smoked almonds
Radishes and celery salt
Chargrilled Chorizo with lemony whipped feta
St Tola Goats Cheese, basil and green lentils with Folláin fire roasted pepper relish (V)
Confit Octopus with caperberries and Fig anchoiade
Lavender roast chicken with braised lentils, hazelnuts and fennel
Grilled west coast mackerel on mussel and preserved lemon tangia with rose yoghurt
Fennel, butterbean and tarragon cassoulet with walnut and cratloe hills crumb (V)
Roasted baby potatoes with chives and mustard
Roast squash, rocket and spelt
Pear and Folláin blackcurrant jam crumble with lemonbalm chantilly
Irish cheese board with Folláin chutneys
Freshly pressed coffee