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Developing a Sustainable Regional Food Brand Strategy for Dingle Peninsula

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Launch & Module 1: Developing a Sustainable Regional Food Branding Strategy for the Dingle Peninsula/Corca Dhuibhne

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"Developing a Sustainable Regional Food Branding Strategy for the Dingle Peninsula/Corca Dhuibhne" is a 2021-2022 training programme which aims to deliver on-going support for the branding of products from sustainable farming, fishing and food production in the region.

The programme is open to farmers, fishers, artisan and micro producers, chefs, hospitality providers, tour guides and strategic partners within the NEWKD catchment area of the Dingle Peninsula /Corca Dhuibhne so that collectively they can define the unique features of food and drink on the peninsula, their historic and current stories and emerging vision.

The programme will be launched online by Chef Brian McDermott, award-winning celebrity Irish chef and Blas na hÉireann 2021 Producers' Champion at 9.30am on Tuesday 11th May 2021.

The opening and launch will be followed by the first module in the series - "Vision, Strategy & Strategy Development."

9.30am-11.20am: Welcome, introduction to the programme and offical launch

11.20am-11.35am: Break

11.35am-12.15pm: Questions and interactive discussion

The morning will be an exciting 'taster' of the full training programme and will give all participants a voice in developing a "Sustainable Regional Food Branding Strategy for the Dingle Peninsula / Corca Dhuibhne."

NEWKD is the implementing partner for the Leader Rural Development Programme 2014-2020, which aims to improve the quality of life in the region. The Discovery Partnership is the NEWKD partner in the delivery of this training programme.

All are welcome to be part of this Sustainable Regional Food Branding Strategy Training Programme for the Dingle Peninsula/Corca Dhuibhne.

For more information, please email:

biachorcadhuibhne@gmail.com or DinglePeninsulaFood@gmail.com


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