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DISCOVER THE BOYNE VALLEY PLACE ON A PLATE

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Conyngham Arms Hotel Slane

Main Street

Slane

Ireland

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CALLING ALL BOYNE VALLEY CHEFS, PRODUCERS, RESTAURANT & CAFÉ OWNERS, HOTEL MANAGERS & FOOD DISTRIBUTORS!

The ‘PLACE ON A PLATE’ initiative is part of the Boyne Valley Flavours Food Strategy, with the main purpose of promoting the Boyne Valley Food and Drinks Producers, the Food Series and the Boyne Valley Venues, in order to make our region the top Irish Foodie Destination.

‘PLACE ON A PLATE’ will establish and strengthen the relationship between the Boyne Valley Flavours producers, the chefs and eateries. It all starts on the 26th March 2019, @ 11am in The Conyngham Arms, Slane, Co Meath and we want you there to enjoy the moment, to be a part of this initiative, to enjoy the cooking demonstrations and talks from TOP IRISH CHEFS.


Agenda

  • 11am - registration & newtorking
  • 11.30am - Welcome and Introduction to Place on a Plate & Producers Map reveal
  • 11.45am - Helen McEntee discusses Brexit
  • 12pm - Gary O'Meara introduces the Boyne Valley Food Hub
  • 12.30pm - Cookery Demonstration with chefs Killian O'Donohoe & Paddy Quinn (recently voted best chef in Meath at The Irish Restaurant Awards)
  • 1pm - Chef Chris Molloy, from The Lemontree Restaurant, Letterkenny Co. Donegal, discusses benefits and challenges of sourcing local
  • 1.20pm - Kevin Sheridan talks about how to grow as an Irish producer
  • 1.35pm - Food Series 2019 launch
  • 2pm - event closes

For more information, please contact siobhan@boynevalleyflavours.ie

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Date and Time

Location

Conyngham Arms Hotel Slane

Main Street

Slane

Ireland

View Map

Refund Policy

Contact the organiser to request a refund.

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