Galway Food Tours heads east
Explore Galway city’s award winning bars and restaurants on this gastronomic exploration
Galway Food Tours, Around the Marketplace the culinary walking tour of Galway ran by Sheena Dignam brings people to try produce from some of Galway’s culinary favourites and hidden gems too.
Galway’s famous food culture is explored over an evening and takes in some of the city’s best known and secret food haunts with Sheena taking you on a food journey that is simply delish!
This time, Sheena is heading east and will lead food enthusiasts on an unforgettable trip to the east best restaurants, hotels and bars beginning at RAW at the Radisson where you will sample Sushi + Sake at this rooftop restaurant that overlooks Lough Atalia and the River Corrib, then it’s time for Michelin Star Restaurant Loam where a little wine and a sample of just what this award winning restaurant is all about, down towards Eyre Square and into one of Galway's oldest pubs O'Connells for a Whiskey tasting paired with of Micheal Browns Oysters, this will really awaken the senses. Crossing over to theFrench restaurant Le Petit Pois for a signature French dish and the finest of French wine, to finish its to the very trendy House Hotel for a fun cocktail and delicious desserts.
The advice is to come hungry and from reading this, you can see why!
The food tours are priced at €40 per person and will run at 6pm. The Food Tour of the east will run on, Thursday 3rd November There is a maximum of 20 people per tour so booking is essential. Tickets are available from Sheena on 086-7332885 or check out Galway Food Tours on Facebook and Instagram.