#FeedingBerlin 3: The True Cost of Food

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Impact Hub Berlin

Friedrichstraße 246

10969 Berlin

Germany

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How can we feed the 10 billion people expected to inhabit our world by 2050 with food that is not only nutritious and affordable but also produced in a way that respects people and the environment?

To do so, we first need to consider the costs and benefits generated throughout the entire value chain of our food systems. In this 3rd event of our food series Feeding Berlin, we will discuss what the true cost of our food is when all externalities (e.g. on human health or on the environment) are considered.

What is the true cost of our current food system? What should it be when all externalities are integrated? Does such system already exist? How can one be created?

To find out more, come and join the discussion at our next event!

--> Special Thanks to the Sustainabilty Discourse Tribe at ImpactHub for hosting us!!


**SPACE IS LIMITED - RESERVE YOUR TICKETS NOW!***

*Speakers*

  • Olivia Riemer - TMG Research, True Cost Accounting Project

  • Barbara Sennholz-Weinhardt - Oxfam, Behind the Brands/Barcode Campaign

*Agenda*

19:00 Doors open

19:30 Welcome & Intro

19:45 Speaker 1

20:00 Speaker 2

20:15 Panel & Q&A

20:45 Quick Pitches

21:00 Networking

22:00 End


Quickpitches
There will be a quickpitch session after the presentations which gives you the opportunity to present your project/organisation/company/idea in 1 minute.
Sign up for your slot HERE!

Date and Time

Location

Impact Hub Berlin

Friedrichstraße 246

10969 Berlin

Germany

View Map

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