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Finishing School: Dearbhla Reynold’s Fermented Foods Tasting Table
Thu 17 November 2016, 18:30 – 20:30 GMT
Gill Books is back with the Finishing School for Autumn 2016!
The second Autumn Finishing School is all about culture as we get fabulously funky with fermentation!
Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. At tonight’s Finishing School Dearbhla Reynolds, author of new cookbook The Culture Club: Fabulously Funky Fermentation Recipes, will teach you how to turn simple ingredients into superfoods using this ancient method of food preservation.
As well as hearing Dearbhla’s talk, you will have the opportunity to rev up your taste buds and dig in to over 30 jars of cultured goodness (which Dearbhla has been concocting since early September!). Expect a selection of favourite krauts, such as an Indian sauerkraut and a Moroccan and South American kraut, along with seasonal vegetable kimchis. Various accompaniments from fruit ferments to salsa will also be on offer to illustrate the diversity of flavour of this lost food.
These delicious, gut-friendly recipes will super-charge your immune system and you will learn why you really cannot afford to live without a daily dose of them on your plate!
Come join in the taste adventure… and meet the microbes who keep you well!
What's the Finishing School?
The Finishing School events draw from Gill Books’ eclectic group of authors who are ready to share their knowledge, life lessons, passion and ideas on a wide range of subjects from history to psychology, research to art, baking to craft. They are for people looking to broaden their mind and learn new things. Find out more over on our website.