Focus on Profitability

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Kepak Centre of Excellence

Unit 4, Block 10, Blanchardstown Business Park

Blanchardstown

Dublin

Ireland

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Interested in saving money? Want to learn the best way to price your menu, use calculations to determine your margin and costings?

When was the last time you revalued your menu design, kitchen costs and percentage profit per dish? Typically businesses in the food and beverage sector will aim to achieve a margin of +70%. Are you reaching this? Take some time to go back to basics and find out how to cut your losses and regain control of your profits with our accelerator course hosted by our food service profitability expert, Aine Kinsella. This course is suitable for all business owners and senior staff.

  • Managing your menu - Menu item costings, calculations of contribution margins, credit control audits
  • Costing calculations to assess your menu profitability
  • Pricing structure – are you charging the right prices?
  • Purchasing and stock policies
  • Waste management – how to train your staff on minimising wastage – storage, portion control, product handling
  • Reviewing your bills – are you choosing the most efficient, smartest solutions
  • Tips and tricks to save money and reduce waste

We look forward to welcoming you to our Centre of Excellence, Blanchardstown on the 12th February 2019 at 10am – 3.30pm. As always, your staff are also free to attend, and each additional staff member you bring along will earn 300 Food Alliance Points for you!

Register today for this practical and profitable course – it will only take a few minutes!

Date and Time

Location

Kepak Centre of Excellence

Unit 4, Block 10, Blanchardstown Business Park

Blanchardstown

Dublin

Ireland

View Map

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