Food Safety HACCP Training Level 1&2

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Brookpark Business Centre, Dunmanway

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Refunds up to 7 days before event

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Mary Wilcox Consultancy is pleased to provide HACCP 1&2 certification, a legal requirement for anyone involved in a food business, at Brookpark Business Centre.

Level 1 provides information on basic food safety skills that staff should be able to demonstrate within the first month of employment.

Level 2 provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

Achieve HACCP 1&2 on April 9th.

Date and Time

Location

Brookpark Business Centre, Dunmanway

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Refund Policy

Refunds up to 7 days before event

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