Food Safety Hygiene Introduction to HACCP – Level 2

Food Safety Hygiene Introduction to HACCP – Level 2 Course Content

• Legal responsibility in ensuring food safety
• Food Hazards; Chemical, Physical & Biological Hazards
• Cross contamination and how to prevent it
• High and low risk activities
• Monitoring Food Temperatures
• Food Safety Records & Food Traceability
• Pest Control & Waste management
• Dealing with Food at risk from unhygienic practices
• Co-operating with enforcement officers
• Checking deliveries
• Food Sampling & Testing

Guardian Safety Trainers

Guardian Safety is a FETAC registered training provider and all our trainers hold Formal Food Safety Qualifications. All course instructors hold ‘Train the Trainer’ Certification.

Maximum Participants per Course 12

Who Should Attend

This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety. It is ideal also for those working in professional kitchens, canteens, nursing homes, hospitals, delicatessens as well as food producers.

Assessment

Theory test

Refresher Training & Certification Validity Period

It is recommended that all training is refreshed at intervals not greater than 3 years.

Additional Information

DVD and laptop/projector presentation are used. Notes on Food Safety Hygiene – Introduction to HACCP – Level 2 are provided to each participant.

Food Safety Hygiene Introduction to HACCP – Level 2 Certification

Guardian Safety ‘Food Safety Hygiene – Introduction to HACCP – Level 2’ Certificate is awarded to participants on successful completely course.

Special instructions for this course

How to book

Email info@guardiansafety.ie

Phone 01-4243013

Book on line Primary Food Safety