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Food Safety Training HACCP Level 1 and 2
The course is specially designed for employees/volunteers who are involved in food handling or preparation within every workplace.
When and where
Date and time
Tue, 6 Jun 2023 09:30 - 17:00 IST
Location
Guardian Safety C1 Centrepoint Business Park Oak Drive D12XK77 Dublin 12 Ireland
Refund Policy
About this event
- 7 hours 30 minutes
- Mobile eTicket
As we are all aware, going forward, there will be new norms of social distancing and new policies to be implemented.
The benefits of completing the training through videoconference:
- Full compliance with social distancing.
- You can do the training outside of the office.
- The logistics of managing training are quite easy, as each individual will be sent a meeting request from Guardian Safety. We will manage everything on your behalf.
- You do not have to travel to training therefore there are no liability risks.
- Training materials are generated electronically, therefore always available.
- Your guaranteed consistency of training is every participant will complete the same course.
Course Duration: 9:30 AM - 17:00 PM
Requirements:
The videoconference will run through Zoom. You will need a PC with audio/video, Internet, and room for the practical side. Make sure you are running a browser (google chrome, firefox, etc) and the Zoom application is installed.
You will receive an invitation from the designated tutor.
Who Should Attend: The course is specially designed for employees/volunteers who are involved in food handling or preparation within every workplace.
Course content:
Level 1
- Protective clothing
- Handwashing
- Personal hygiene
- Illnesses that may affect Food Safety
- Avoiding unhygienic practices
- Safe food handling techniques
- Maintaining hygienic staff facilities
- Food safety signage
- Keeping work areas clean
Level 2
- Legal responsibility in ensuring food safety
- Food Hazards
- Chemical, Physical & Biological Hazards
- Cross-contamination and how to prevent it
- High and low-risk activities
- Monitoring Food Temperatures
- Food Safety Records & Food Traceability
- Pest Control & Waste management
- Dealing with food at risk from unhygienic practices
- Co-operating with enforcement officers
- Checking deliveries
- Food Sampling & Testing
- HACCP and Recordkeeping