€65

Gala Black Tie Ball in aid of the RNLI

Event Information

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Date and Time

Location

Location

The Metropole Hotel

MacCurtain Street

Cork

Ireland

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Refund Policy

Refund Policy

No Refunds

Event description

Description

The Cork Oyster & Seafood Festival will host a gala black tie dinner in aid of the RNLI on Saturday 22nd Septembr 2018.

The evening will begin with a sparkling drinks reception in the main lobby of the Metropole hotel at 7pm.

Guests will then enjoy a gala banquet prepared by an incredible line up of chefs including Patrick McMurray from Toronto, Simon Lamont TV3's The Lazy Chef and Executive Chef of Wrights of London, Bryan McCarthy of Greenes Restaurant and Martin O'Malley of the Cork International Hotel to name a few.

Dance the night away with entertainment from the Roaring Forties.

Tickets for this wonderful event are €65 per person,

Guests wishing to book an overnight package in the Metropole Hotel can log on to www.corkoysterfestival.com for special rates.

RNLI Gala Dinner Menu

Amuse Bouche

Harty’s Rock Oyster

Salmon belly

Chef – Patrick McMurray – Pearl Diver & The Céilí Cottage – Toronto

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Starter

Cured Trout & Crab

Oyster Mayonnaise, Seaweed

Chef – Bryan McCarthy – Greenes – Cork City

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Main Course

Braised Bandon beef

Ballyhoura mushroom vol au vent, wild cress and spirulina veloutè

Chef – Martin O’Mahony – Cork International Hotel - Cork

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Dessert

Lemon and Sour Cherry Posset

Cherry Foam, Fresh Mint

Chef – Rachid Zaouia – Fota Island Resort – Cork

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For any specific event enquiries, call +353 21 4549890

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Date and Time

Location

The Metropole Hotel

MacCurtain Street

Cork

Ireland

View Map

Refund Policy

No Refunds

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