€90.60

Gill Meller & Rodrigo Gonzalez - A day of woodfire cooking and eating

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Burtown House & Gardens and The Green Barn

Athy Road

Athy

Ireland

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As part of the Taste of Ireland Gill Meller will return to The Green Barn to work with head chef Rodrigo Gonzalez and his team of chefs

About this Event

As part of the Taste of Ireland Gill Meller will return to The Green Barn to work with head chef Rodrigo Gonzalez and his team of chefs to cook an amazing day of wood fired food.

Gill Meller is a chef, food writer, author, food stylist and cookery teacher who lives and works near the small fishing town of Lyme Regis, in Dorset. He has been part of the River Cottage team for 11 years. Working closely with Hugh Fearnley-Whittingstall across the breadth of the business.

Using only the bounty of the gardens, tunnels & hedge groves with our organic sheep and Dexter cows from our fields, the day will consist of wood fired ovens, pits and spits being used to cook an incredible wood fired feast.

You will get to walk and talk and taste as the day progresses, whilst visiting the gardens with head grower Dermot Carey.

You will also be involved with food preparation and interact with Gill, Rodrigo and our chefs as they prepare for a gala evening event. Wood fired pizzas served throughout the day, wine tasting, guided garden walks and a full interaction with Gill and our team at The Green Barn this will be an incredible day, not to be missed.

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Date and Time

Location

Burtown House & Gardens and The Green Barn

Athy Road

Athy

Ireland

View Map

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