€48.45

Glensallagh Gardens' Lunch In The Loft (A Taste Of West Cork)

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Glensallagh Gardens

Glansallagh, Ballydehob, Co Cork

Ireland

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Following on from the success of his two sell-out pop-ups, Bob Cairns, resident chef at Glansallagh Gardens, will prepare a five-course tasting lunch using local ingredients and freshly-picked produce from the garden. The meal will be served in the light and airy space of the Tractorshed Loft, in the heart of Glansallagh Gardens – a wonderful venue with panoramic views across the countryside to the sea. Arrive a little early and have a wander round the polytunnels and the extensive woodland gardens.

Bob moved to West Cork from London, where he was head-chef at Soho stalwart, Andrew Edmunds. He describes his style of cooking as simple, rustic, modern European food. As a chef, he has been particularly inspired by the cooking of Skye Gyngell, Jeremy Lee and Samuel and Samantha Clark of Moro. It was while working at Moro that he learnt the importance of balance and seasoning. At Glensallagh Gardens, Bob has a direct relationship with the ingredients he uses and this has had a profound effect on his cooking.

The menu will be announced closer to the date.

More info etc https://www.instagram.com/bobusan72/?hl=en

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Date and Time

Location

Glensallagh Gardens

Glansallagh, Ballydehob, Co Cork

Ireland

View Map

Refund Policy

Refunds up to 7 days before event

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