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Growing Culture: the creative and culinary arts
Sat 25 February 2017, 10:30 – 13:30 GMT
The GLUCKSMAN is delighted to present a public roundtable that considers how art and gastronomy converge through contemporary culture, local heritage and creative approaches to marketing and tourism. Including presentations by JP McMahon, award-winning chef at Aniar Galway, author, and founder of Food on the Edge; Michelle Darmody, owner of the Cake Cafe and columnist with the Irish Examiner; Rebecca Harte of the Farmgate in Cork, whose Women of the South series created conversations on revolutionary women throughout 2016, Rory O'Connell, chef, author and Festival Director of Ballymaloe Lit Fest, and Claire Nash, of Nash 19 in Cork City which has housed a contemporary art gallery Sternview since 2014.
This event will provide an opportunity to learn from these innovative food thinkers about the exciting synergies possible between the culinary and creative arts.
€15/ FREE for GLUCKSMAN members