THE MENU

Curated by food expert, Ali Dunworth, Guinness 232°C, will see chefs such as, Bia Rebel, Grálinn and La Cocina Cuevas come together to create a one off menu featuring the very best Irish beef, chicken, and pork cooked over fire. Seafood pan-seared to a smoky “Tssss;” and vegetables flame-kissed to a perfect combination of flavours, born of fire.

Continuing to fan the flames for the best talent across Ireland, David Kitt, Sally Cinnamon and Sim Simma’s reggae style will complete the line-up with an eclectic programme of live music and entertainment.

GET YOUR SWAG ON

Fanning the flames with some of the best Irish talent completing the line-up will be an eclectic programme of live music and entertainment. Think bands, DJs, bluesy southern vibes and reel feel electric.

Tickets are on sale now and priced at €10.00 including booking fee which includes a complimentary pint of Guinness or Pure Brew non-alcoholic lager and two signature dishes.

Tickets are not valid for every night. Please be sure to purchase the ticket for the evening you wish to attend.

VENUES & DATES:

3 - 5 October: La Cocina Cuevas headlines at The Bernard Shaw.

Thursday - 18:00 - 22:00

Friday - 18:00 - 22:00

Saturday - 14:00 - 18:00

11th -12th October: Christine Walsh headlines at Deep South, Cork

Friday - 18:00 - 22:00

Saturday - 14:00 - 18:00