€116.01

HACCP Certification Level 3

Event Information

Share this event

Date and Time

Location

Location

Brookpark Enterprise Centre

Dunmanway

Ireland

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

A Must for Managers & Supervisors Working in Food Serving Premises

HACCP 3 certification is a must for managers and retailers that work in food catering, retail and manufacturing businesses. This course is provided and certified by Mary Wilcox Consultancy and is recognised by the Environmental Health Officers of the HSE.

Attendees of this course will be trained in all the skills that need to be demonstrated by managers and supervisors in food businesses. Managers and supervisors are those responsible for the supervision and/or influencing the behaviour of any number of staff in respect of food safety. People in this role can be owners, managers, floor supervisors.

Morning refreshments are provided.

Share with friends

Date and Time

Location

Brookpark Enterprise Centre

Dunmanway

Ireland

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved