This full-on workshop will show you how to make delicious sulphite- free flower wines, sparkling 'beer type' wines using foraged ingredients, mead, sparkling wine and basic hedge fruit wine.

We will discuss the art and the science behind brewing good wines, the equipment needed to do it, and the tips and tricks I have come up with to make the process easier and a bit more fool-proof.

We will cover sterilisation, deacidification, aging, bottling and everything in between

My name is Zaneta and I have been making homebrew wines for about fifteen years, I have recently started brewing beer, sparkling wine and sake and I am always working to make better quality more enjoyable wines.

Please bring your own lunch