IFA Countryside - Safe Handling of Wild Game Meat

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IFA Countryside - Safe Handling of Wild Game Meat

This course is funded with the support of Farm Business Skillnet. Includes manual, tea/coffee & Lunch

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Bloomfield House Hotel, Leisure Club & Spa Belvedere N91 HP8E Mullingar Ireland

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About this event

Subsidised training is an exclusive benefit of IFA Countryside membership.

Not a member of IFA Countryside? Call 0818 924 982 to discuss.

This is a Lantra Certified course which affords students the opportunity to prepare game meat, from point of harvest to the kitchen, to a standard set down by the Food Safety Authority of Ireland compliant with Irish and EU Law. The course will consist of a Power Point Presentation on the various different modules of the safe handling of wild game meat. Followed by a MCQ Exam. To be successful in the exam the candidate must have an 80% plus pass rate. This course when successfully completed will afford the candidate a certificate and card which will meet with the criteria as required by the EU Regulation (EC)853(2004). You will need to study the Manual, and be familiar with it in advance of the Course. This course is facilitated by the NARGC; a LANTRA accredited body.