Introduction to Bread - Real Bread  - Dublin

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Introduction to Bread - Real Bread - Dublin

Learn how to make real bread.

By Bread 41

When and where

Date and time

Tue, 23 Jan 2024 18:00 - 21:00 GMT


Bread 41 41 Pearse Street D02 H308 Dublin 2 Ireland

Refund Policy

Refunds up to 30 days before event

About this event

I’m a trained chef and naturally leavened bread enthusiast with a background in working in a number of bakeries before setting up my own company Bread 41. I have worked in Ballymaloe Cookery school were I learnt a true how to treat ingredients with the utmost respect. After Ballymaloe I was involved in setting up the Firehouse bakery and became its head baker. I have travelled the world from San Francisco to Ballycastle perfecting my skills in between and have had the fortune of working with some amazing bakers and I wish to share the skills I have learnt to help you make real bread.

I’ll teach you how to make an homemade bread from scratch using a variety of methods.

Everyone is encouraged to have a laugh, while everyone gets "hands-on” bread making experience at a relaxed pace, and our team are always on hand to insure that our customers every need is catered to. After a quick introduction it’s down to business. We start by weighing our ingredients and making a variety of breads. We teach you how to make and sustain a sourdough starter, along with teaching you how to knead and make a variety of breads in different shapes and sizes. The primary objective is to help you build confidence in all aspects of real bread making.

Courses have between 12-14 people and suitable for all abilities .


Our courses start at 6 pm sharp. Because our bakery is located in an industrial premises people who arrive after 6pm will not be able to access the premises and will forfeit their course at their own expense.


The class costs includes recipes, a light welcome spread to start. And plenty of bread of course!

Bring a bag with you for carting the breads you make home with you!


Bookings cancelled within 29 days of the start of a course are non-refundable and non-transferable.

About the organiser

Organised by
Bread 41

At Bread Nation everything we bake, make or sell, embodies our passion for artisan methods, organic local products where possible and delicious bread and pastries. Our breads are hand-crafted, baked daily in the early hours of the morning and we source only organic flours. Our bakery is home to a small team of very committed people headed up by Eoin Cluskey who love what they do.