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Introduction to Sweet Bread - 24th January 2018

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Pudding Row

Easkey

Easkey

Ireland

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Refunds up to 7 days before event

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The perfect follow-on from our "Introduction to Yeast Breads". Learn to make enriched sweet breads and the skills involved in using softer doughs. On the day you will make Chelsea Buns with Butterscotch and Pecans, Seeded Bagels and amazing custard filled donuts.
Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique.
Lunch and refreshments will be provided.

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Date and Time

Location

Pudding Row

Easkey

Easkey

Ireland

View Map

Refund Policy

Refunds up to 7 days before event

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