Jacob's Creek Double Barrel Wine Pairing Dinner

Love wine? Love food? Well jump in the lift and head up to our gorgeous rooftop bar and restaurant to join us for a once off and super innovative pairing dinner!

We’ve joined forces with Trina Smith, one of the key Jacob’s Creek Winemakers, to create a sumptuous meal to celebrate the launch of Jacob’s Creek Double Barrel Cabernet Sauvignon.

Our Head Chef Richard Carmody has created a very special three course dinner, which will be matched with the newly released Jacob's Creek Double Barrel Cabernet Sauvignon.

As a result of a one-of-a-kind partnership with Cork’s Midleton Distillery, the Jacob’s Creek Winery has produced this unique Cabernet Sauvignon, which has been aged in specially chosen whiskey barrels, adding additional layers of oak complexity, including almond-shell aromas, which enhance the sweet vanillin and toasty oak nuances of wine barrels. The result? A richer, deeper and smoother taste!

Guests will have had chance to taste the wine both before and after it has gone through the aging process in the whiskey casks, all the while enjoying a seriously delicious pairing menu.

Trina Smith will guide guests throughout the evening's event, explaining the unique Double Barrel technique, and how this adds to the overall complex flavour profile of the wine.

We invite you to come and join us on the rooftop. Relax and take in the unparalleled views across Dublin city. Let our Head Chef tickle your tastebuds with some beautiful dishes while you enjoy the newly launched Jacob’s Creek Double Barrel Cabernet Sauvignon.

Tickets for this unique event are strictly limited.