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Live Level 3 HACCP and Food Safety Skills for management
Level 3 HACCP and Food Safety Skills for Management will cover all requirements under Irish and EU law and in line with current FSAI guides
When and where
Date and time
Mon, 15 May 2023 09:30 - 16:30 IST
Location
Limerick City TBC V92 PVK6 Limerick Ireland
Refund Policy
About this event
Understand :
- the importance of Food Safety and the techniques for a hygienic premises.
-food safety law and how to meet requirements
-the principles of HACCP and the importance of maintaining a HACCP system
-requirements for effective cleaning and waste management
Maintain food safety practices to control and monitor food safety
Identify the main food safety hazards and control measures to prevent them
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About the organiser
Level1 & 2 HACCP and food safety is for anyone entering the food industry or who has a basic knowledge of food safety. It is also a refresher for someone that may have been in the industry for a few years.