Management of Food Hygiene and HACCP Level 3 Training

This is a three-day course running as follows: 6th, 7th and 8th of June

As we are all aware, going forward, there will be new norms of social distancing and new policies to be implemented.

This is one of the most accurate Management Food courses in Ireland, as it has its roots (lesson map & plan) in the FSAI guidelines. It is, also, one of the most advanced food safety courses available and is very highly regarded in the catering industry. It is suited to business owners, Executive Chefs and those responsible for implementing and managing a HACCP/Food Safety system.

Management of Food Hygiene and HACCP Level 3 Training - The Essential Guide to HACCP Compliance:

• • Basic Microbiology, Food Poisoning & Food Borne Disease
• • Personal Hygiene
• • Purchasing, Delivery, and Storage
• • Food Preparation and Cooking & Reheating
• • Holding, Display, Service, and Preservation
• • Cleaning and Disinfection
• • Food Safety Legislation
• • Pest Control
• • Design and Construction of Food Premises and Equipment
• • Hazard Analysis and Critical Control Point (HACCP)
• • Training Records and Documentation

Assessment

The program will be followed by a 2 hour written examination.

There will also be a project that the participants are required to submit 2 weeks after the completion of the course. This counts for 40% of the marks. The project is based on developing a small HACCP system, which is based on a menu of your choice.

Successful candidates will be awarded a Guardian Safety Certificate - pending IIRSM (International Institute of Risk & Safety Management) certification, based on a pass rate of 50%.

The benefits of completing the training online, through videoconference:

• Full compliance with social distancing.
• You can do the training outside of the office.
• The logistics of managing training are quite easy, as each individual will be sent a meeting request from Guardian Safety. We will manage everything on your behalf.
• You do not have to travel to training therefore there are no liability risks.
• Training materials (PowerPoint presentations, administration documents that include sign-in sheets, course notes, certificate template) are generated electronically, therefore always available.
• Participants will also receive, 2 complementary courses: HACCP Level 2 Training & Presentation Skills (Train the trainer module).

Who Should Attend:

The course is especially suited to business owners, Executive Chefs, and those responsible for implementing and managing a HACCP/Food Safety system.

Course Duration: 9:30 AM - 17:00 PM

Requirements:

The videoconference will run through Zoom.

You will need a PC with audio/video, Internet, and room for the practical side. Make sure you are running a browser (google chrome, firefox, etc) and the Zoom application is installed.

You will receive an invitation from the designated tutor.