Managing and Developing your Food and Drink Brand (Part 1)

Managing and Developing your Food and Drink Brand (Part 1)

Part one of two on how to plan the development and promotion of your food or drink Brand over the next five years. Fun and Interactive.

By Mayo Food and Drink Networking and Training

Date and time

Monday, July 5, 2021 · 2 - 5am PDT

Location

Online

About this event

Please Note - you must either own or be working in a food or drinks production business in Co.Mayo to be eligible to attend this training course.

Managing And Developing Your Food And Drinks Brand will be delivered Aisling Roche, a Marketing and Sales practitioner who has been working in the food industry for over 20 years and is also a food business owner.

Opportunity to meet and work with other food and drinks business based in Co Mayo.

The workshop will help you understand the current options available to a food and drinks businesses which can help to promote and develop their brands.

This workshop aims to give you information about various options so that you will be able to make a more informed decision about which are the most appropriate tools to spend your time and money on.

Workshop Content:

  • What is branding: How to define what your brand stands for
  • Brand and Packaging Design
  • Creating Buyer Personas

What Are The Options To Promote Your Food or Drinks Brands and what do you need to know about the strengths and weaknesses of each option?

  • Packaging
  • Food Festivals & Markets
  • Promotions with retailers
  • Promotions with food service
  • Public Relations
  • Photography
  • Online business development: Websites; Email marketing; Social Media Marketing; Paid advertising – On and Off line
  • Developing A Brand Plan

Organized by

Postponed