As we come towards the end fo the Mayo Food & Drink Networking and Training programme, it's only right & fitting to celebrate you, the Mayo producers by showcasing your foods to your B2C customers.

We are in the process of finalising the line up, but we will have a chefs panel, foodservice, retail and wholesale buyers, exporting experts and food tourism buyers all there to talk to you about what they need, and how best to work with them.

There will be talks, workshops, networking and time for 1-1's with the Buyers.

More details to follow!