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Module 7 Dingle Peninsula Sustainable Food Branding Strategy Programme

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Module 7: Developing a Sustainable Food Branding Strategy for Corca Dhuibhne - Routes to Market: Dingle to Dublin

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"Developing a Sustainable Regional Food Branding Strategy for the Dingle Peninsula/Corca Dhuibhne" is a 2021-2022 training programme which aims to deliver on-going support for the branding of products from sustainable farming, fishing and food production in the region.

The programme is open to farmers, fishers, artisan and micro producers, chefs, hospitality providers, retailers, tour guides and strategic partners within the NEWKD catchment area of the Dingle Peninsula /Corca Dhuibhne so that collectively they can define the unique features of food and drink on the peninsula, their historic and current stories and emerging vision.

Module 7: Routes to Market: Dingle to Dublin will feature: 1. Looking at others who have created successful local routes to market; 2. Understanding the formula for a successful local supply; and 3. Developing marketing supports to communicate the local message. Guest Speakers include Martin Brosnan from the Kerry Food Hub and Tony McCarthy from the Artisan Market Place. So do join us for Module 7 on Tuesday 30th November from 9.30am to 12.30pm.

NEWKD is the implementing partner for the Leader Rural Development Programme 2014-2020, which aims to improve the quality of life in the region. The Discovery Partnership is the NEWKD partner in the delivery of this training programme.

All are welcome to be part of this Sustainable Regional Food Branding Strategy Training Programme for the Dingle Peninsula/Corca Dhuibhne so please share this link with your local food colleagues, neighbours and networks.

For more information, please email:

biachorcadhuibhne@gmail.com or DinglePeninsulaFood@gmail.com


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Organiser Dingle Peninsula Food / Bia Chorca Dhuibhne

Organiser of Module 7 Dingle Peninsula Sustainable Food Branding Strategy Programme

"Developing a Sustainable Regional Food Branding Strategy for the Dingle Peninsula/Corca Dhuibhne" is a 2021-2022 training programme which aims to deliver on-going support for the branding of products from sustainable farming, fishing and food production in the region.

The programme is open to farmers, fishers, artisan and micro producers, chefs, hospitality providers, tour guides and strategic partners within the NEWKD catchment area of the Dingle Peninsula /Corca Dhuibhne so that collectively they can define the unique features of food and drink on the peninsula, their historic and current stories and emerging vision.

The Discovery Partnership is the NEWKD partner in the delivery of this training programme. NEWKD is the implementing partner for the Leader Rural Development Programme 2014-2020, which aims to improve the quality of life in the region. All are welcome to be part of this Sustainable Regional Food Branding Strategy for the Dingle Peninsula/Corca Dhuibhne.

For more information, please email:

biachorcadhuibhne@gmail.com or DinglePeninsulaFood@gmail.com

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